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    You are in: Home / Recipes / Qahwa (Kashmiri Tea) Recipe
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    Qahwa (Kashmiri Tea)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Charishma_Ramchandani's Note:

    A real good tea that wakes you up from sleep and refreshes you on a tired evening after the day's work!

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    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    • 4 cups water
    • 2 small cardamoms, shelled and powdered
    • 1 1/2 inches cinnamon, powdered
    • 1 teaspoon fresh green tea
    • 5 almonds, shredded
    • 6 pieces saffron, crushed (optional)
    • sugar

    Directions:

    1. 1
      Place water and tea leaves in a pan.
    2. 2
      Boil and strain.
    3. 3
      Put in the cardamom, cinnamon, shredded almonds and saffron.
    4. 4
      Heat.
    5. 5
      Pour into individual cups.
    6. 6
      Serve at once.

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    Ratings & Reviews:

    • on September 25, 2004

      55

      This is a terrific tasty tea, Charishma! It has a nice subtle green tea flavor and a lovely spice combination. I did use the optional saffron, which I found to be the dominant flavor, although the cinnamon, and cardamom flavors do show through nicely. I don't really know what flavor the almonds add to this. Very tasty though! I halved the recipe for just BF and I with a drop of honey and milk! Thank you for a lovely variation on green tea!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Qahwa (Kashmiri Tea)

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.5
     
    Calories from Fat 8
    78%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    cardamoms

    cinnamon

    green tea

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