Q&e Mexican Casserole

READY IN: 45mins
Recipe by Red River Rowdy

My neighbor gave me this recipe and it has become a favorite of my friends and family. Never any leftovers!

Top Review by 16Paws

I made this for OAMC's Forum Freezer Tag Game. Instead of corn tortillas, I used some Tostitos I had. Otherwise made as directed, assembled casserole and froze without the added cheese. After defrosting in the fridge overnight, I added the cheese on top and baked at 350 degrees for 45 minutes. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Brown hamburger and drain fat. Add remaining ingredients and mix till combined. Put into a 9 x 12 casserole dish and sprinkle with cheese. Heat till hot and bubbly (30-45) minutes at 350 degrees.
  2. For company, I will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole. Easy to double.

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