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    You are in: Home / Recipes / Q&e Mexican Casserole Recipe
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    Q&e Mexican Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Red River Rowdy's Note:

    My neighbor gave me this recipe and it has become a favorite of my friends and family. Never any leftovers!

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    Units: US | Metric


    1. 1
      Brown hamburger and drain fat. Add remaining ingredients and mix till combined. Put into a 9 x 12 casserole dish and sprinkle with cheese. Heat till hot and bubbly (30-45) minutes at 350 degrees.
    2. 2
      For company, I will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole. Easy to double.

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    Ratings & Reviews:

    • on March 18, 2008


      I made this for OAMC's Forum Freezer Tag Game. Instead of corn tortillas, I used some Tostitos I had. Otherwise made as directed, assembled casserole and froze without the added cheese. After defrosting in the fridge overnight, I added the cheese on top and baked at 350 degrees for 45 minutes. Thanks for sharing the recipe.

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    Nutritional Facts for Q&e Mexican Casserole

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.5
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 6.3 g
    Cholesterol 82.0 mg
    Sodium 882.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.0 g
    Sugars 0.8 g
    Protein 28.4 g

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