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    You are in: Home / Recipes / Pyzy Drozdzowe Recipe
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    Pyzy Drozdzowe

    Pyzy Drozdzowe. Photo by CoCaShe

    1/3 Photos of Pyzy Drozdzowe

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    CoCaShe's Note:

    This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients in the order recommended by your bread machine.
    2. 2
      Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
    3. 3
      Set the machine to the "dough" cycle.
    4. 4
      When it's ready, let the dough rest for 10-15 minutes.
    5. 5
      Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
    6. 6
      Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
    7. 7
      If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.

    Ratings & Reviews:

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    Nutritional Facts for Pyzy Drozdzowe

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 138
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 112.1 mg
    37%
    Sodium 641.2 mg
    26%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.5 g
    14%
    Protein 14.8 g
    29%

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