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    Pyzy Drozdzowe

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    Pyzy Drozdzowe. Photo by CoCaShe Pyzy Drozdzowe. Photo by CoCaShe

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    Pyzy Drozdzowe

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 2 1/2 hrs

    1. 1 Add all ingredients in the order recommended by your bread machine.
    2. 2 Most machines will say to add the liquid first, then the dry ingredients. If your bread machine has a pre-heat feature (to ensure that all the ingredients are the same temperature) then make sure the yeast is added onto the very top of the flour - I like to make a well in the top of the flour pile - so that it isn't touching the water or salt.
    3. 3 Set the machine to the "dough" cycle.
    4. 4 When it's ready, let the dough rest for 10-15 minutes.
    5. 5 Shape dough into balls and leave to rise in a warm oven for 30 minute, or until double in size.
    6. 6 Steam balls in a steamer (standard size fits two balls per plastic bowl) for about 7 minutes each.
    7. 7 If needed, you can place the pyzy in a bowl in a low heat oven to keep warm as you finish up the rest.
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    About This Recipe

    Pyzy Drozdzowe

    on October 18, 2009
    ID #395173

    This is a recipe for "pyzy" which are balls of dough, which my mom serves with ghoulash. This is my dad's all-time favourite dinner, so my mom finally perfected a recipe for the bread-machine so she wouldn't have to keep doing them by hand!

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    Nutrition Facts

    Pyzy Drozdzowe

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.3
     
    Calories from Fat 138
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.2 g
    16%
    Monounsaturated Fat 4.3 g
    21%
    Polyunsaturated Fat 6.3 g
    31%
    Trans Fat 0.0 g
    0%
    Cholesterol 112.1 mg
    4%
    Sodium 641.2 mg
    26%
    Potassium 228.0 mg
    6%
    Magnesium 30.8 mg
    1%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 2.7 g
    11%
    Protein 14.8%
    29%
    Detailed Nutrition Values About Nutrition Info

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