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    You are in: Home / Recipes / Pyttipanna (Swedish Fry) Recipe
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    Pyttipanna (Swedish Fry)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    André Grisell's Note:

    A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

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    Units: US | Metric


    1. 1
      Cut the peeled potatoes and the meat into 1/4-inch cubes.
    2. 2
      If using raw potatoes, soak in cold water for 30 minutes, then drain.
    3. 3
      Mix the meat cubes with the dry mustard.
    4. 4
      Fry the meat, potatoes and onions separately in a large skillet.
    5. 5
      Fry the eggs in another skillet.
    6. 6
      Mix the meat, potatoes and onions and heat them for a moment in the skillet.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Garnish with the parsley and the eggs.
    9. 9
      Serve with the accessories.

    Ratings & Reviews:

    • on September 09, 2007


      I tried this, last night, for my bi-weekly gaming group's supper and, well, it turned out extremely well! I decided not to peel the potatoes (I enjoy the thin, brown skins on them) nor did I soak them, first, due to lack of time. But everything else was done, perfectly! The dry mustard went well on the left-over ham I used and the only thing I was missing was grated horseradish. The contrast of the tangy pickled beets and the pickled cukes was perfect with the savoryness of the rest of dish and the eggs added a light, fluffy textual contrast. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007



    Nutritional Facts for Pyttipanna (Swedish Fry)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 211.5 mg
    Sodium 80.2 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 4.0 g
    Sugars 6.1 g
    Protein 9.6 g

    The following items or measurements are not included:


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