Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pyttipanna (Swedish Fry) Recipe
    Lost? Site Map

    Pyttipanna (Swedish Fry)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    André Grisell's Note:

    A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the peeled potatoes and the meat into 1/4-inch cubes.
    2. 2
      If using raw potatoes, soak in cold water for 30 minutes, then drain.
    3. 3
      Mix the meat cubes with the dry mustard.
    4. 4
      Fry the meat, potatoes and onions separately in a large skillet.
    5. 5
      Fry the eggs in another skillet.
    6. 6
      Mix the meat, potatoes and onions and heat them for a moment in the skillet.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Garnish with the parsley and the eggs.
    9. 9
      Serve with the accessories.

    Ratings & Reviews:

    • on September 09, 2007

      45

      I tried this, last night, for my bi-weekly gaming group's supper and, well, it turned out extremely well! I decided not to peel the potatoes (I enjoy the thin, brown skins on them) nor did I soak them, first, due to lack of time. But everything else was done, perfectly! The dry mustard went well on the left-over ham I used and the only thing I was missing was grated horseradish. The contrast of the tangy pickled beets and the pickled cukes was perfect with the savoryness of the rest of dish and the eggs added a light, fluffy textual contrast. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

    Advertisement

    Nutritional Facts for Pyttipanna (Swedish Fry)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 46
    22%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    meat

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes