Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pytt I Panna (Meat Hash) Recipe
    Lost? Site Map

    Pytt I Panna (Meat Hash)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    susie cooks's Note:

    This is a great way to use up leftovers. You can also use leftover pork for this recipe. This recipe is from Mark Bittman. He says that serving this with raw eggs is a Swedish tradition but you can serve this with fried or poached eggs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter or 4 tablespoons olive oil
    • 2 cups cooked beef, cut into 1/2-inch cubes
    • salt and pepper
    • 2 cups boiled potatoes, cut into 1/2-inch cubes
    • 1 cup diced onion
    • 4 eggs

    Directions:

    1. 1
      Put 1 tablespoon of butter in a large skillet. Add the beef and cook, shaking the pan occasionally, until brown and crisp all over. Season with salt and pepper. Transfer to a bowl.
    2. 2
      Put another 2 tablespoons of butter in the pan and cook the potatoes until brown and crisp. Add to the bowl with the meat.
    3. 3
      Add 1 tablespoon butter to the pan and cook the onions until the edges are brown. Return the meat and potatoes to the pan and cook until all ingredients are hot. Check for seasonings.
    4. 4
      Put portions of the hash on 4 plates; make a small well in the top of each portion and break a raw egg into it; diners will stir the egg into the hash. Or you can top the hash with a fried or poached egg.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 07, 2010

      45

      This worked out well for us. I used leftover hamburgers that had been grilled for the 4th; they were a little crispy! I doubled the potatoes and would definitely recommend that. As it was it was just reasonable for 4, with 2 of the servings being a little smaller since they were for kids. I cooked the onion with the potatoes, and used olive oil instead of butter. I fried the eggs and served them on top of the hash. This was a great way to use up leftovers and will probably be used again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pytt I Panna (Meat Hash)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.0
     
    Calories from Fat 147
    59%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 216.5 mg
    72%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    cooked beef

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites