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This is a great way to use up leftovers. You can also use leftover pork for this recipe. This recipe is from Mark Bittman. He says that serving this with raw eggs is a Swedish tradition but you can serve this with fried or poached eggs.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included: