Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pyrenees-style roasted figs Recipe
    Lost? Site Map

    Pyrenees-style roasted figs

    Pyrenees-style roasted figs. Photo by Sackville

    1/1 Photo of Pyrenees-style roasted figs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hey Jude's Note:

    Another recipe for my fig-lovin' friends. I haven't tried this, I don't have much experience with figs. Recipe is from the Chicago Sun-Times.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Butter a shallow, flameproof baking dish.
    3. 3
      Place figs in dish side by side, stems up; sprinkle with 1/4 c sugar and 1 tablespoon water.
    4. 4
      Bake on oven's center rack for 20 minutes, basting figs from time to time with syrupy juices in the dish.
    5. 5
      Add walnuts and sprinkle with remaining 1 teaspoon sugar.
    6. 6
      Lower oven temperature to 300° and bake 10 minutes longer.
    7. 7
      Carefully transfer figs and walnuts to serving dish; drizzle with honey.
    8. 8
      At serving time, spoon syrup over figs.
    9. 9
      They are delicious as is; to enhance further, sprinkle with lemon juice and a grinding of pepper.
    10. 10
      Serve cold with creme fraiche or softly whipped cream, if desired.

    Ratings & Reviews:

    • on October 09, 2003

      55

      I felt like a Queen eating this. I buttered the baking dish placed the just washed figs, so I didn`t add any more water. Sprinkled with sugar which carmelized wonderfully. The walnuts and figs were meant to go together!I topped the hot figs with ice cream then topped with lavender honey Lavender Honey.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      45

      My family enjoyed them with no extra toppings. I liked the fact that the figs were not overly sweet. Will definitely be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      35

      I thought this was only OK. DH thought it was awesome, though, which is why I went up to 3 stars. It was very easy to make. I didn't use whipped cream but the second time I did try it with lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pyrenees-style roasted figs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 77
    36%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 31.6 g
    126%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites