Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

Celticevergreen's Note:

Recipe posted in response to a request in the Asian Forum.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 teaspoon dried red hot chili flakes
• 1 tablespoon fresh lime juice
• 2 teaspoons soy sauce
• 1 teaspoon brown sugar
• 2 teaspoons peanut oil
• 1 garlic clove , chopped fine
• ½ medium onion , sliced thin
• 1 lb fresh squid , cleaned and cut into 1/2-inch round slices
• ¼ lb swiss chard or ¼ lb watercress , green leaves only, halved

Directions:

1. Mix the chili flakes, lime juice, soy sauce, and sugar together. Let stand for 15 minutes.
2. Heat the oil in a wok or skillet and over moderate heat, fry the garlic and onion for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lime mixture and continue to fry.
3. Add the greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
4. Serve warm.