Total Time
1hr
Prep 20 mins
Cook 40 mins

Yummy. I haven't made this myself yet, but I asked for the recipe from a friend after having it at her house. Posted for Zaar World Tour 05.

Ingredients Nutrition

  • 6 ounces breadcrumbs (12 tbsp.)
  • 4 pints milk
  • 2 tablespoons sugar
  • 1 lemon
  • 2 tablespoons butter
  • 5 tablespoons raspberry jam
  • 3 egg yolks

Directions

  1. Grate the rind of the lemon.
  2. Add the lemon rind, sugar and butter to the milk and bring to the boil.
  3. Pour over the breadcrumbs and leave to stand for 15 minutes.
  4. Separate the egg whites and yolks.
  5. Stir the yolks into the cool bread mixture. Melt the jam.
  6. Pour half of the pudding mixture into a greased ovenproof dish.
  7. Spread with half the jam.
  8. Add the remainder of the pudding mixture and then the rest of the jam.
  9. Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.

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