Pw Cheese Muffins
photo by 4-H Mom
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 354.88 ml flour
- 22.18 ml sugar
- 14.79 ml baking powder
- 2.46 ml salt
- 340.19 g colby-monterey jack cheese, shredded
- 1 egg
- 236.59 ml milk
- 59.14 ml butter, melted
directions
- Whisk together flour, sugar, baking powder and salt.
- Stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together.
- Pour milk mixture into dry ingredients; stir with a spoon to combine.
- Bake in greased muffin tins at 375 degrees Fahrenheit for 20 to 25 minutes.
- Makes 12.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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