A wonderful cheese muffin, best served warm. Recipe originally came from PioneerWoman.com and quickly became a favorite here. The original recipe states they can be frozen but I haven't tried that yet.
- Whisk together flour, sugar, baking powder and salt.
- Stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together.
- Pour milk mixture into dry ingredients; stir with a spoon to combine.
- Bake in greased muffin tins at 375 degrees Fahrenheit for 20 to 25 minutes.
- Makes 12.