Total Time
35mins
Prep 15 mins
Cook 20 mins

A wonderful cheese muffin, best served warm. Recipe originally came from PioneerWoman.com and quickly became a favorite here. The original recipe states they can be frozen but I haven't tried that yet.

Directions

  1. Whisk together flour, sugar, baking powder and salt.
  2. Stir in cheese.
  3. In a separate bowl, whisk egg, milk, and butter together.
  4. Pour milk mixture into dry ingredients; stir with a spoon to combine.
  5. Bake in greased muffin tins at 375 degrees Fahrenheit for 20 to 25 minutes.
  6. Makes 12.
Most Helpful

The muffins were really moist. I added a little bit more cheese and they were full of cheese and really good. My family loved these with dinner tonight. Thanks for the great recipe that I will be making again. Made for Fall PAC 2009.

4-H Mom September 20, 2009