Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pvw's Southwest Chicken Flowers Recipe
    Lost? Site Map

    Pvw's Southwest Chicken Flowers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 25, 2008

      I thought these were very cute & they would be adorable baked in mini muffin pans for a bite size appetizer tray. I liked the southwest flavors of the chicken mixture. I think one could even add scallions or replace the hot sauce with chipolte if desired. As mentioned by the other reviewers I needed more phyllo. I added several sheets and am glad I did. The flowers ended up crunchy & crisp surrounding the filling. Thank you for your entry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      These were ohh so tasty! I had left over chicken which worked out great for this recipe. I ended up having to use a 6th sheet of phyllo because I only had 30 squars from the 5 sheets and I needed 36 to have the same amount of layers on each flower. I guess if I had thought about it I could have cut the squars a little smaller, but I'm glad I didn't. The size they came out was perfect. Also, I think the chicken mixture maybe could have used a little something else, maybe onions or or some clinatro. All in all a very good recipe and a great little lunch for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      4 Stars: These little cuties got rave reviews from my faithful taste-testers. The smooth & spicy mascarpone cream (I used homemade chili powder) was a delicious base for the chicken & sun-dried tomatoes. The filling & it's crunchy topping inside of a flaky, buttery phyllo was a hit combination. My only change next time will be to use more sheets of phyllo dough. Five sheets was just not enough of a base to hold the heavy filling & made them too fragile to eat as an appy without a fork. Made, enjoyed & reviewed for RSC #12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pvw's Southwest Chicken Flowers

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 36
    38%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 22.5 mg
    7%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    mascarpone cheese

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes