4 Reviews

GREAT twist on an old favorite! I added a little honey mixed with some plain mustard and rubbed it on the inside of the chicken. I also coupled the ham with roast beef, thanks Nelly Vanilly for the tip! This will be a family favorite.

0 people found this helpful. Was it helpful to you? [Yes] [No]
GoBugsy September 29, 2010

Marvelous! DH and I really enjoyed this healthier version, I used low fat swiss and low fat ham. I cooked it for a 1/2 hour covered w/foil and 10 minutes uncovered and it came out perfect, thanks PVW!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristiina January 21, 2009

This recipe was really awesome:) I added low fat cream cheese and spread it and rubbed inside the chicken breasts before putting in the low fat cheese and Roast Beef-i substituted the Ham with roast beef- i also rubbed a little of the low fat cream cheese on the outside of the chicken. I sprinkled also some rosemary. It turned ouT AMAZING!!! my husband loved it, thanks alot for sharing :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
NellyVanilly December 15, 2008

The whole family loved this chicken! We loved the gooey melted swiss & sweet honey ham tucked inside these moist chicken breasts. Very quick & easy recipe. I didn't have Mrs. Dash's regular blend, so I used what I had on hand. Mrs. Dash's grilling blend for chicken. Same basic spices, but not fine ground. We actually really enjoyed the extra texture the large ground spices afforded. I also sprayed the bottom of the baking dish with non-stick cooking spray & then sprinkled the seasoning on top of that. It took 20 minutes to cook the chicken & then I broiled for a couple minutes after that. I served the cordon bleu with steamed veggies & brown rice. Yumm! Thanks for sharing your delicious recipe, PVW! We'll be making it again & again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
**Tinkerbell** July 21, 2008
Pvw's Healthier Take on Chicken Cordon Bleu