Puy Lentil Salad With Feta Cheese
photo by Whats Cooking
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 118.29 ml puy lentils
- 1 bay leaf
- 177.44 ml green beans, trimmed and sliced in fourths
- 1 carrot, peeled and diced
- 1 stalk celery, diced
- 29.58 ml fresh cilantro, finely chopped
- 1 small red onion, chopped
- 85.04 g feta, crumbled
- 29.58 ml vegetable oil
- 14.79 ml rice vinegar
- sea salt
- fresh ground black pepper
- 118.29 ml ham (diced)
directions
- Place the lentils and bay leaf in a saucepan with water.
- Bring to a boil, cover, lower the heat and simmer for about 20 minutes, or until the lentils are tender.
- Discard the bay leaf, drain the lentils, and leave them to cool.
- While the lentils are cooking, chop the beans, carrot and celery.
- Put them in a steamer for about 10 minutes or blanch them in boiling water for about 1 minute- they should be crisp, crunchy and bright in colour.
- Toss all of the cooked ingredients, along with the cilantro, onion, ham and feta, in a medium-sized bowl.
- Whisk together the oil and rice vinegar and dress the salad.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
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