2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Fantastic recipe! I suggest doubling the vinegar amount and being generous with the salt and pepper. I used only half a red onion which was plenty. I ommitted the ham since I'm kosher. I used a high-quality goat feta, which I highly recommend. Thanks for this wonderful recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
What's Cooking? January 18, 2007

This is a bright and colourful, fresh-tasting lentil salad. I omitted the ham, but will probably use it next time because I think it would fit nicely in this dish. I also think good quality feta is a must. Thanks for sharing de Roche!

0 people found this helpful. Was it helpful to you? [Yes] [No]
oloschiavo December 19, 2006
Puy Lentil Salad With Feta Cheese