Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Puy Lentil Salad With Feta Cheese Recipe
    Lost? Site Map

    Puy Lentil Salad With Feta Cheese

    Puy Lentil Salad With Feta Cheese. Photo by What's Cooking?

    1/1 Photo of Puy Lentil Salad With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    WizzyTheStick's Note:

    Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the lentils and bay leaf in a saucepan with water.
    2. 2
      Bring to a boil, cover, lower the heat and simmer for about 20 minutes, or until the lentils are tender.
    3. 3
      Discard the bay leaf, drain the lentils, and leave them to cool.
    4. 4
      While the lentils are cooking, chop the beans, carrot and celery.
    5. 5
      Put them in a steamer for about 10 minutes or blanch them in boiling water for about 1 minute- they should be crisp, crunchy and bright in colour.
    6. 6
      Toss all of the cooked ingredients, along with the cilantro, onion, ham and feta, in a medium-sized bowl.
    7. 7
      Whisk together the oil and rice vinegar and dress the salad.
    8. 8
      Season with salt and pepper to taste.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on January 18, 2007


      Fantastic recipe! I suggest doubling the vinegar amount and being generous with the salt and pepper. I used only half a red onion which was plenty. I ommitted the ham since I'm kosher. I used a high-quality goat feta, which I highly recommend. Thanks for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006


      This is a bright and colourful, fresh-tasting lentil salad. I omitted the ham, but will probably use it next time because I think it would fit nicely in this dish. I also think good quality feta is a must. Thanks for sharing de Roche!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puy Lentil Salad With Feta Cheese

    Serving Size: 1 (135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 389.9
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 9.2 g
    Cholesterol 58.3 mg
    Sodium 1076.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 6.7 g
    Sugars 7.2 g
    Protein 20.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes