2 Reviews

I made these yesterday. I question the baking time...30 minutes. The crackers were to brown, almost burnt, but the topping was tasty.

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jrbennett July 24, 2008

These were kinda rich for me, but they were soooo good. I didn't have any dates on hand and I halved the recipe. I have found that if I have cookies layin around, I tend to eat them. I shared them with my neighbor and she liked them too.

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Redneck Epicurean November 22, 2005
Putting on the Ritz Cookies