Puttanesca Tomatoes

Be the first to review
READY IN: 55mins
Recipe by ellie3763

from the blog "Cherrapeno" - http://cherrapeno.blogspot.com/2007/09/puttanesca-tomatoes.html

Ingredients Nutrition


  1. Finely chop the garlic, anchovies, olives, red chilli and mix together.
  2. Slice tomatoes in half and spread in a single layer on a baking sheet.
  3. Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
  4. Roast in a medium oven for about 40 minutes.
  5. Top with the capers and Parmesan cheese for the last 5 minutes.
  6. Add salt and pepper to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a