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    You are in: Home / Recipes / Puttanesca Sauce Recipe
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    Puttanesca Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    bikebuilder_29's Note:

    A great supplemnt to the La Vigillia (feast of the seven fishes)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in extra virgin olive oil in large frying pan.
    2. 2
      Add anchovies and tomatoes, mix and simmer for 5 minute.
    3. 3
      Add remaining ingredients.
    4. 4
      Simmer on low heat for 20-30 min, stirring while simmering.
    5. 5
      Serve over cooked pasta of choice.

    Ratings & Reviews:

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    Nutritional Facts for Puttanesca Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.2
     
    Calories from Fat 61
    10%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 523.0 mg
    21%
    Total Carbohydrate 114.4 g
    38%
    Dietary Fiber 10.8 g
    43%
    Sugars 22.8 g
    91%
    Protein 21.0 g
    42%

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