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Prep 5 mins
Cook 45 mins
A great supplemnt to the La Vigillia (feast of the seven fishes)
Make and share this Puttanesca Sauce recipe from Food.com.
- Saute garlic in extra virgin olive oil in large frying pan.
- Add anchovies and tomatoes, mix and simmer for 5 minute.
- Add remaining ingredients.
- Simmer on low heat for 20-30 min, stirring while simmering.
- Serve over cooked pasta of choice.