Puttanesca Sauce

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Total Time
50mins
Prep
5 mins
Cook
45 mins

A great supplemnt to the La Vigillia (feast of the seven fishes)

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Ingredients

Nutrition

Directions

  1. Saute garlic in extra virgin olive oil in large frying pan.
  2. Add anchovies and tomatoes, mix and simmer for 5 minute.
  3. Add remaining ingredients.
  4. Simmer on low heat for 20-30 min, stirring while simmering.
  5. Serve over cooked pasta of choice.