Total Time
Prep 5 mins
Cook 45 mins

A great supplemnt to the La Vigillia (feast of the seven fishes)


  1. Saute garlic in extra virgin olive oil in large frying pan.
  2. Add anchovies and tomatoes, mix and simmer for 5 minute.
  3. Add remaining ingredients.
  4. Simmer on low heat for 20-30 min, stirring while simmering.
  5. Serve over cooked pasta of choice.