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    You are in: Home / Recipes / Puttanesca Sauce Recipe
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    Puttanesca Sauce

    Puttanesca Sauce. Photo by PaulaG

    1/1 Photo of Puttanesca Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    RoRoBurger's Note:

    I love this sauce - it has a nice bite to it and is a nice change from marinara.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat the olive oil over medium high heat. Add the onion and sauté until soft and lightly caramelized, about 6 minutes. Add the garlic and cook an additional 2 minutes. Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasoning, to taste, cover and set aside. Add pasta to the pan and toss for 1 minute.

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    Ratings & Reviews:

    • on April 11, 2009

      55

      I had leftover grilled swordfish steaks and was looking for a delicious way to make a meal for 2 and found this recipe on line minus the artichoke hearts. The recipe was reduced by half. The fish was diced into bite size pieces and added the last few minutes to warm and allow the flavors to blend. The pasta was medium shells. Dinner was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Puttanesca Sauce

    Serving Size: 1 (2861 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 733.2
     
    Calories from Fat 179
    24%
    Total Fat 19.9 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 834.5 mg
    34%
    Total Carbohydrate 121.1 g
    40%
    Dietary Fiber 16.0 g
    64%
    Sugars 16.3 g
    65%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    anchovy fillets

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