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    You are in: Home / Recipes / Puttanesca Pasta Sauce Recipe
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    Puttanesca Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Wing-Man's Note:

    Puttanesca is a classic Neapolitan pasta sauce based on olives, tomatoes, capers and anchovies. The name comes from the Italian, “puttana,” which means, “whore,” and there are several different stories as to how and why the dish came by such a salacious name. No matter the meaning it is delicious. http://www.tigersandstrawberries.com/2005/04/08/puttanesca-fast-food-for-fast-women/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large saucepan over medium heat.
    2. 2
      Add olive oil and allow to heat for a minute.
    3. 3
      Add garlic and saute for about 2 minutes making sure not to brown or burn the garlic.
    4. 4
      Add all other ingredients and simmer for 1 to 3 hours. Stir occasionally.
    5. 5
      This can be served after only 30 minutes, but I like to let it cook for at least 2 hours.
    6. 6
      This makes a lot of sauce and freezes well.
    7. 7
      We serve this tossed with linguine or angel hair and homemade meatballs.
    8. 8
      If you cannot find olive salad just use black and green olives.

    Ratings & Reviews:

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    Nutritional Facts for Puttanesca Pasta Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.6 mg
    3%
    Sodium 1199.4 mg
    49%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.8 g
    47%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    olive salad

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