Puttanesca Pasta Sauce

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READY IN: 25mins
Recipe by Chef Regina V. Smith

This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and capers over tomatoes with a sweet back note from raisins. Not for the faint of heart. Give it a try.

Ingredients Nutrition


  1. Soak raisins in hot water for 15 minutes until soft, then drain and chop.
  2. Warm the olive oil in a large skillet, and stir in all ingredients, except pasta and cheese. Heat through.
  3. Toss with hot pasta and garnish with cheese.

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