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    You are in: Home / Recipes / Puttanesca Pasta Recipe
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    Puttanesca Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Daydream's Note:

    This southern Italian pasta sauce, with its warm, spicy, robust flavor, conjures up the warmth of the Mediterranean. In Italian fokelore, it was served by 'the ladies of the night' to seduce their gentlemen friends into their arms! There are many recipes for Puttanesca sauce. This is my favourite. Do not be put off by the amount of anchovies. My 20 year old son, who refuses to eat pizza with anchovies (because he detests them!), loves this dish. Buon appetito!

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    Units: US | Metric


    1. 1
      Heat olive oil over a low to moderate flame.
    2. 2
      Gently saute red pepper, chile, and garlic in the olive oil for five minutes.
    3. 3
      Add pounded anchovies to pan with both the fresh and sun-dried tomatoes and saute a few minutes until anchovies melt.
    4. 4
      Add olives and capers, and stir gently until heated through.
    5. 5
      When done, add parsley, and gently mix through sauce.
    6. 6
      Season with a few grinds of black pepper.
    7. 7
      Do not add salt!
    8. 8
      Toss immediately with hot, freshly cooked spaghetti, pass the Parmigiano Reggiano cheese, and serve with a fresh green salad (and a good Coonawarra red!).

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 09, 2003


      This was good and easy, we would just enjoy a bit more sauce. I think next time I would use a 440g can peeled tomatoes to get that extra sauce. Lots of our favourite flavours in this though. Thanks.

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    • on June 04, 2009


      Loved it! I didn't have any anchovies so I omitted them and used chicken instead. I'll try adding them in next time. I didn't find it spicy at all but that may be because I'm not sensitive to spice. This made for a delicious but light dinner with a bunch of my favorite flavors.

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    • on January 11, 2009


      Excellent! I really don't like anchovies and avoid them like the plague. Yet, this recipe called out my name. It's flavours are intense and tasty. I look forward to making it again. (My son and husband look forward to it too.)

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    Read All Reviews (6)


    Nutritional Facts for Puttanesca Pasta

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 4.9 g
    Cholesterol 18.0 mg
    Sodium 1097.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 5.0 g
    Sugars 3.8 g
    Protein 14.7 g

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