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    You are in: Home / Recipes / Puttanesca Pasta Recipe
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    Puttanesca Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2010

      Delicious and satisfying without feeling heavy. Don't skip the anchovies, they provide the bulk of the flavor! I upped the chili flakes and added some fresh basil. This will now be in the weekly rotation. Carnivorous hubby did not miss the meat and asked I make extra for lunch leftovers next time. Have everything premeasured and ready to go, this sauce is super fast!

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    • on March 10, 2008

      Don't be afraid to use the anchovy fillets. Even if you think you don't like them, you will in this dish. They disappear and just leave a saltiness behind. It is so wonderful. i didn't change a thing. You could up the red pepper flakes if you really like it really spicy, but it was perfect for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      Quick, inexpensive, and easy to make. This was really good mostly because we were low on groceries and most of the ingredients are pantry items we always have on hand.

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    • on February 21, 2007

      Divine!

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    Nutritional Facts for Puttanesca Pasta

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 91
    16%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.4 mg
    1%
    Sodium 781.0 mg
    32%
    Total Carbohydrate 99.2 g
    33%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.3 g
    37%
    Protein 18.0 g
    36%

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