Prep 10 mins
Cook 30 mins
This is a Filipino recipe that has no wheat flour.
- 473.18 ml rice flour mochiko sweet rice flour
- 14.78 ml baking powder
- 236.59 ml sugar
- 473.18 ml coconut milk
- 236.59 ml shredded coconut
- Sift dry ingredients.
- Add coconut milk to dry ingredients.
- Grease ramekins.
- Pour batter inches.
- Put in steamer.
- Cook for 30 minutes.
- Check with toothpick.
- Serve with grated coconut on top.
I followed the recipe except I divided the mixture and flavour 1 portion with screw pine (pandan) and then steam it in layers. Made for ZWT 6.
My kids just love it!!!! It was gone in minutes.