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    You are in: Home / Recipes / Putnam's Market Quiche Recipe
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    Putnam's Market Quiche

    Putnam's Market Quiche. Photo by Papa D 1946-2012

    1/2 Photos of Putnam's Market Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Herban Palate's Note:

    Cheesy Gourmet Quiche - Yum!

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    For the crust

    Egg Mixture

    For the Filling

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Make the crust: In a large bowl, combine the flour and the salt. Cut in the shortening. Add water to bring the dough together. Roll the dough out on a floured surface and place into a 9-inch pie plate.
    3. 3
      Make the egg mixture: In another bowl, whisk together the eggs, half-and-half, pepper, dry mustard and paprika. Set aside.
    4. 4
      Assemble: Sprinkle the bacon, then onion, and then the cheeses on top of the crust, saving 1 chopped slice of bacon for the top garnish. Pour the egg mixture slowly into the shell to the rim. Sprinkle the reserved bacon on top of the quiche.
    5. 5
      Cover with foil and bake for 35 minutes. Then remove the foil and finish baking for 10 minutes. Cool on wire rack. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on April 24, 2010

      55

      *WONDERFUL* Great texture and flavor :) The crust is so easy to make and comes out nice and flaky. For the filling I did add 2 more eggs, other than that made as written. This goes into my breakfast rotation and will be made often. Thanks for posting such a super Quiche recipe. *Made for Spring 2010 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Putnam's Market Quiche

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.5
     
    Calories from Fat 426
    65%
    Total Fat 47.3 g
    72%
    Saturated Fat 20.5 g
    102%
    Cholesterol 259.7 mg
    86%
    Sodium 891.6 mg
    37%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.3 g
    5%
    Protein 25.0 g
    50%

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