1 Review

Although I was going to make this for supper one night, some friends were over for a late night visit & after talking about some of the recipes I'd be making for PAC, we decided then & there to make this shrimp for the 4 of us! Actually quite easy to prepare, I thought, & the taste is out of this world ~ Very, very nice! A definite keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 11, 2011
Put the Lime in the Coconut Shrimp