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    You are in: Home / Recipes / "Put Down Your Fork!" Tuna and Bean Salad Recipe
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    "Put Down Your Fork!" Tuna and Bean Salad

    "Put Down Your Fork!" Tuna and Bean Salad. Photo by Zipadedoda

    1/2 Photos of "Put Down Your Fork!" Tuna and Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Debby H's Note:

    The story behind this comes from a simple recipe I had found, then made changes to make our own. My husband loved it so much the first time I made it I literally had to say to him "Put down your fork or you'll explode". So from that point on we have called it by this name. The ingredients may seem bland, but combined together they taste great and present well. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In salad bowl, combine oil, vinegar, garlic, salt, basil and black pepper.
    2. 2
      Add beans, tuna, scallions and sweet pepper and toss.
    3. 3
      Chill several hours for flavors to blend.
    4. 4
      To make a beautiful presentation, serve on a leaf of Bibb lettuce.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 01, 2009

      55

      Tasty, and very easy. I didn't have all the right ingredients: I used apple cider vinegar, dried basil, cucumbers and tomatoes (instead of the peppers), and no scallions. Still, delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005

      55

      This was a lovely lunch. I used cannelini beans and think that the ingredient that pushes this beyond regular bean salads is the basil. Next time I may add a little more. I also reduced the oil by 1 tbsp. and upped the vinegar by 1 tbsp. A great and easy lunch just out of the bowl.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2014

      45

      Thanks for sharing a lovely summer recipe! It's healthy, and quick to put together. I made a couple of modifications: 15 oz of white beans (1 can), 15 oz of tuna (3 x 5 oz cans), and only 2 tbsp of olive oil. The only change I'd make next time is to use a slightly zippier vinegar, maybe balsamic, in place of the red wine vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for "Put Down Your Fork!" Tuna and Bean Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 27.0 mg
    9%
    Sodium 718.2 mg
    29%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.1 g
    8%
    Protein 20.3 g
    40%

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