Pusser's Painkiller

Submitted by Normaone

"Published in the San Francisco Chronicle May 30, 2009."

 

• Ready In: 2mins
• Ingredients: 5
• Yields: 1 cocktail
• Serves: 1

ingredients

• 85.04 g pusser's rum
• 70.87 g pineapple juice
• 28.34 g fresh orange juice
• 42.52 g coconut cream aka Coco Lopez
• freshly grated nutmeg

directions

1. Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.

Reviews

[Cmsaz11]

Just like at Pusser's Pub in Tortolla, BVI. GREAT!