Total Time
Prep 2 mins
Cook 0 mins

Published in the San Francisco Chronicle May 30, 2009.

Ingredients Nutrition

  • 3 ounces pusser's rum
  • 2 12 ounces pineapple juice
  • 1 ounce fresh orange juice
  • 1 12 ounces coconut cream aka Coco Lopez
  • freshly grated nutmeg


  1. Place rum, pineapple juice, orange juice and coconut cream into a cocktail shaker. Add ice, shake and strain into an ice-filled highball glass. Sprinkle with nutmeg.
Most Helpful

Just like at Pusser's Pub in Tortolla, BVI. GREAT!

Cmsaz11 July 04, 2009