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    You are in: Home / Recipes / Purse Cake Recipe
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    Purse Cake

    2 Photos of Purse Cake

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    SecretIngredients's Note:

    This cake is just adorable! Great for your favorite lttle girl! This is from the Betty Crocker website and it's made using a cake mix!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box Betty Crocker Super Moist yellow cake mix
    • 1 ¼ cups water , use measurement called for on cake mix box
    • 1⁄3; cup butter , use measurement called for on cake mix box
    • 3 eggs , use measurement called for on cake mix box
    • 1 (1 lb) container betty crocker rich & creamy vanilla frosting
    • food coloring , as desired
    • 1 piece green peelable string licorice
    • assorted small multicolored hard candies

    Directions:

    1. 1
      Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 9-inch round cake pans with shortening or cooking spray. Make cake mix as directed on box, Pour into pans.
    2. 2
      Bake as directed on box for 9-inch round cake pans. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
    3. 3
      Use serrated knife to cut one-fourth off each cake to form a straight edge about 7 inches long. Use the small pieces of cake to form the change purse. Spread about 2 tablespoons frosting on bottom side of 1 cake. Place bottom side of other cake on frosting, matching cut edges. On serving plate or tray, stand cake, cut side down. Cover; freeze 1 hour or until firm.
    4. 4
      In small bowl, mix remaining frosting and food color until desired shade. Frost cake.
    5. 5
      Use peelable string licorice for handle and candy for clasp. Decorate purse as desired with assorted candies. Store loosely covered at room temperature.
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    Nutritional Facts for Purse Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 157
    38%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.4 g
    27%
    Cholesterol 67.2 mg
    22%
    Sodium 405.4 mg
    16%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 42.5 g
    170%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    licorice

    Detailed Nutrition Values About Nutrition Info

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