Purrrrfectly Creamy Cannoli Gelato

READY IN: 45mins
Recipe by Lavender Lynn

This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone. Made for Zaar World Tour 4 by the Cookin Cats. Cooking time does not include refrigeration time. Edited on 7/26/10 to change the ratio of 3 C. milk to 1 C. cream

Top Review by Karmology Clinic

I did as everybody else before and used 3 milk and 1 heavy cream and it came out great. I did a small trick to incorporate the mascarpone in the milk: I plaed the mascarpone in a min blender, added one cup of milk turned it on until it was well mixed and without lumps. then returned the mixture to the milk and all was fine!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the milk, cream, and sugar.
  2. Cook over medium heat, stirring constantly until the mixture comes to a simmer.
  3. Remove from heat.
  4. Add vanilla.
  5. Let cool for 30 minutes on counter.
  6. Cover and refrigerate for at least 2 hours or overnight.
  7. Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
  8. Add chocolate chips, cherries, and almonds.
  9. Transfer to ice cream freezer and freeze according to manufacturer's directions.

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