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    You are in: Home / Recipes / Purresuppe - Leek Soup Recipe
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    Purresuppe - Leek Soup

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    1 Total Reviews

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    • on May 25, 2010

      Yum! I halved the recipe, but followed it as written except that I used baby carrots and didn't peel the potatoes. It really reminded me of the flavor of a good baked potato soup. Next time I think that I would cook the carrots a little bit before adding the potatoes because mine were still pretty crunchy. Thanks Coasty for a really nice treat. Made by one of your fellow Unrulies Under the Influence for ZWT6.

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    Nutritional Facts for Purresuppe - Leek Soup

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 67
    26%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 78.2 mg
    26%
    Sodium 465.3 mg
    19%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.1 g
    16%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    beef broth

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