Total Time
25mins
Prep 20 mins
Cook 5 mins

This is very tasty and a wonderful color.

Ingredients Nutrition

Directions

  1. Combine in a bowl.
  2. Adjust seasonings to taste.

Reviews

(2)
Most Helpful

Yum! The bitter of the purple cabbage really tastes good against the sweetness of the apples and rasins. The pecans add a nice buttery crunch and the apple cider vinegear, mayo, and sugar make the whole salad taste good. Thanks for sharing this colorful and healthy recipe.

Amber of AZ June 29, 2008

This is a hybred of Cole Slaw and Waldorf Salad and boy does it work well. I used green cabbage as that's what I had, 1/4 cup of raisins and a whole Gala apple that was coarse grated (peel on). Splenda was used in place of the sugar and low fat/cholesterol free mayo. This is a really lovely summer salad that is quick to make and a pleasure to eat. :D

Annacia June 26, 2008

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