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    You are in: Home / Recipes / Purple Waldorf Salad Recipe
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    Purple Waldorf Salad

    Purple Waldorf Salad. Photo by Annacia

    1/3 Photos of Purple Waldorf Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    *Alia*'s Note:

    This is very tasty and a wonderful color.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in a bowl.
    2. 2
      Adjust seasonings to taste.

    Ratings & Reviews:

    • on June 29, 2008

      55

      Yum! The bitter of the purple cabbage really tastes good against the sweetness of the apples and rasins. The pecans add a nice buttery crunch and the apple cider vinegear, mayo, and sugar make the whole salad taste good. Thanks for sharing this colorful and healthy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      This is a hybred of Cole Slaw and Waldorf Salad and boy does it work well. I used green cabbage as that's what I had, 1/4 cup of raisins and a whole Gala apple that was coarse grated (peel on). Splenda was used in place of the sugar and low fat/cholesterol free mayo. This is a really lovely summer salad that is quick to make and a pleasure to eat. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Purple Waldorf Salad

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.0
     
    Calories from Fat 48
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.4 g
    41%
    Protein 1.2 g
    2%

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