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I'd try this recipe simply based on Sackville Girl's great photo. The salad looks like it's delicious! It's in my cookbook and certainly will be made. (5 stars for the photo)

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annbb September 15, 2004

This recipe makes a very big salad, nearly enough for a main course, and it certainly makes good use of spring ingredients. The avocado dressing had a nice taste to it, although I did find it a bit thick. Next time I might add a bit more lemon juice or olive oil to thin it out a bit. I also prefer red onions to spring onions, since the salad is very green with the asparagus, spinach and broccoli. It's nice to add a bit more colour.

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Sackville May 02, 2004
Purple Sprouting Broccoli and Asparagus Salad