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    You are in: Home / Recipes / Purple Sprouting Broccoli and Asparagus Salad Recipe
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    Purple Sprouting Broccoli and Asparagus Salad

    Average Rating:

    2 Total Reviews

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    • on September 15, 2004

      I'd try this recipe simply based on Sackville Girl's great photo. The salad looks like it's delicious! It's in my cookbook and certainly will be made. (5 stars for the photo)

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    • on May 02, 2004

      This recipe makes a very big salad, nearly enough for a main course, and it certainly makes good use of spring ingredients. The avocado dressing had a nice taste to it, although I did find it a bit thick. Next time I might add a bit more lemon juice or olive oil to thin it out a bit. I also prefer red onions to spring onions, since the salad is very green with the asparagus, spinach and broccoli. It's nice to add a bit more colour.

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    Nutritional Facts for Purple Sprouting Broccoli and Asparagus Salad

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 622.4
     
    Calories from Fat 186
    29%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.4 g
    17%
    Cholesterol 4.8 mg
    1%
    Sodium 436.1 mg
    18%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 40.7 g
    162%
    Sugars 25.1 g
    100%
    Protein 39.4 g
    78%

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