Total Time
40mins
Prep 10 mins
Cook 30 mins

yummy

Ingredients Nutrition

Directions

  1. Place the popcorn in a greased 17x12x2-inch baking dish. Keep popcorn warm in a 300 degree oven while making syrup mixture. In a heavy 2-quart saucepan, combine butter, sugar, gelatin, water,food coloring and corn syrup. Cook mixture over medium heat until it boils, stirring constantly. Clip a candy thermometer to the side of the pan. Continue cooking over medium heat, stirring constantly, until the thermometer reaches 255 degrees (hard-ball stage).
  2. Pour syrup mixture over popcorn. Bake in a 300 degree oven for 5 minutes.
  3. Stir once and bake 5 minutes longer. Place popcorn mixture onto a large piece of foil. Cool completely. Break popcorn mixture into clusters. Store.
  4. in an airtight container. Serves 14-16 children. (Can used any flavor of gelatin).

Reviews

(1)
Most Helpful

Sorry, this was just okay. Everyone requested that next time I just make my regular carmel corn. After stirring for 30 min. that wasn't exactly the reaction I was going for. It was okay but I probably won't be making it again.

Keolani April 22, 2007

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