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    You are in: Home / Recipes / Purple Plum and Apple Cake With Cider Glaze Recipe
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    Purple Plum and Apple Cake With Cider Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    MrsKette's Note:

    I got this recipe from the "Oregon Fruit Products" web site. Didn't make it yet, but it sounds so good I'll try it soon. Please, let me know if you try it!

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    Ingredients:

    Serves: 10-15

    Yield:

    10" cake

    Units: US | Metric

    APPLE CIDER GLAZE

    Directions:

    1. 1
      Combine sugar, oil, egg, and egg whites; beat with electric mixer at medium speed for 2 minutes. Gradually add combined dry ingredients, beating well after each addition. (Batter will be quite thick.) Add plums, apples, and chopped pecans; mix at low speed until well-blended.
    2. 2
      Spoon batter into buttered and floured 10" bundt pan; smooth top. Bake at 325 F for about 1 hour and 30 minutes, or until springy to the touch and pick inserted into center comes out clean. Cool cake in pan for 15 minutes, then invert onto rack. Brush glaze over warm cake. Garnish with pecan halves. Let cake cool completely on wire rack; transfer to serving plate; garnish with mint leaves.
    3. 3
      APPLE CIDER GLAZE: Combine all ingredients in medium saucepan. Place over medium-high heat; bring to a boil stirring constantly until sugar melts. Boil uncovered 3 minutes. Cool glaze 10 minutes before using.
    4. 4
      NOTE: To toast pecans, place them on baking sheet; bake in preheated 350 F oven until slightly brown (10 minutes if large, 7 minutes if small; they continue to brown after removing from oven).

    Ratings & Reviews:

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    Nutritional Facts for Purple Plum and Apple Cake With Cider Glaze

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 669.4
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.3 mg
    11%
    Sodium 536.7 mg
    22%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 3.5 g
    14%
    Sugars 55.3 g
    221%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    apple pie spice

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