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    You are in: Home / Recipes / Purple Passion Lavender-Mint Tea Punch Recipe
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    Purple Passion Lavender-Mint Tea Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cookgirl's Note:

    From a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?

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    Units: US | Metric



    • mint leaf ice cube
    • thinly sliced orange (or lemons)
    • lavender flowers
    • mint sprig


    1. 1
      MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
    2. 2
      TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
    3. 3
      Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
    4. 4
      If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
    5. 5
      Don't forget to show off your newly acquired purple tongue!
    6. 6
      Approximately 12 cups.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:


    Nutritional Facts for Purple Passion Lavender-Mint Tea Punch

    Serving Size: 1 (3100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.0 g
    Sugars 10.4 g
    Protein 0.1 g

    The following items or measurements are not included:

    fresh lavender blossoms

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