Purple Margarita

Submitted by Julie Bs Hive

"From the Maine Beverage Board."

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 ounces prepared sweet-and-sour mix
• 2 ounces raspberry liqueur
• 1 ounce lime juice
• 2 ounces tequila
• 1 ounce cranberry juice

directions

1. Combine all in shaker with ice. Serve on the rocks in a margarita glass. Garnish with a lime slice.

Reviews

[gailanng]

Nothing says cocktail hour like... I had a brilliant comment...but I just can't seem to remember it.

 

[Mamas Kitchen Hope]

YES! OH YES! This is so yummy! I tried this first without the ice and was disappointed. It was good but I thought it would be better. I added the ice and WOW! SHAZZZZZAAAAMMM! Beautiful! I used Chambord, Herradura Tequila and ... yes... bottled lime juice! I did garnish wth a fresh lime and squeezed the fresh juice in. IMHO the more lime the better. For the sweet and sour... now do not laugh... I used crystal light pink lemonade, which has fast become my sweet and sour mixer since I am dieting. I always have that in the fridge these days and it was easy and low cal to boot! DH looked at me like I was nuts mixing these things together, but honey, it works! Julie, you have never let me down. Another GREAT recipe! Thank you!