Total Time
Prep 15 mins
Cook 15 mins

Lovely salad that everyone loves. Kids included. Looks awesome served in a glass bowl.

Ingredients Nutrition


  1. Dissolve jello in hot water.
  2. Add pineapple and pie filling.
  3. Chill until thick; fold in whipped topping.
  4. Let stand in refrigerator until set.
Most Helpful

I prepared this salad for a Bridal Shower on Saturday and it was a hit for me! I drained my pineapple into my measuring cup first and then filled it with water the rest of the way to equal one cup. The salad was a lovely color and good consistency for me. Several of the ladies asked for the recipe. Would recommend!

buffettfanz September 21, 2009

I made this salad today; and I think my only criticism is I would have to either drain pineapple or cut down on water, because it didn't seem to set quite right. It was warmly received by all those that tasted it; and they did enjoy the flavour variety of this salad.

bakergurl04 June 11, 2003