Purple Cow

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READY IN: 10mins
Recipe by Karen R.

One of our family favorites. From BHG magazine several years ago.

Ingredients Nutrition

  • 1 pint vanilla ice cream
  • 2 tablespoons frozen grape juice concentrate (Welch's is best)
  • 1 tablespoon frozen lemonade concentrate


  1. Combine all ingredients into blender container. Cover and blend until smooth.
  2. Serve in a tall glass with a straw. Garnish with whipped topping if desired.

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