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    You are in: Home / Recipes / Purple Cauliflower Soup With Walnut Oil Recipe
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    Purple Cauliflower Soup With Walnut Oil

    Average Rating:

    2 Total Reviews

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    • on April 10, 2008

      This is a very good, refined soup. I used nonfat milk. I liked the walnut oil on it, but also tried another bowl with truffle oil, and that really brought it over the top!

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    • on August 24, 2007

      This is a lovely, simple soup with comfort food appeal. I didn't have purple potatoes, but did have the purple cauliflower. My husband prefers some texture to his soups, and I therefore didn't puree until fully smooth. I omitted the drizzle of walnut oil, but served with toasted garlic asiago bread. It was a rainy and cool day, and this was perfect, although unusually colored soup.

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    Nutritional Facts for Purple Cauliflower Soup With Walnut Oil

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
     
    Calories from Fat 98
    47%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.0 mg
    10%
    Sodium 366.7 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.8 g
    63%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    purple potatoes

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