Very quick and easy side dish. I didn't have any lemons so I added a small squeeze of lime...lemon probably would taste better, but the lime juice gave it a nice tanginess. The cheese made the dish slighly creamy which was nice. This might be nice with a little red pepper flake too.
If you like sauteed cabbage, you will enjoy this dish. I liked the slight tanginess of the lemon juice and the parmesan cheese was a nice addition. Made for My-3-Chefs Nov, 2009.