2 Reviews

Very quick and easy side dish. I didn't have any lemons so I added a small squeeze of lime...lemon probably would taste better, but the lime juice gave it a nice tanginess. The cheese made the dish slighly creamy which was nice. This might be nice with a little red pepper flake too.

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Oliver & Fischer's Mommy September 22, 2010

If you like sauteed cabbage, you will enjoy this dish. I liked the slight tanginess of the lemon juice and the parmesan cheese was a nice addition. Made for My-3-Chefs Nov, 2009.

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Crafty Lady 13 November 10, 2009
Purple Cabbage and Carrot Saute (Low Carb)