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    You are in: Home / Recipes / Purple Cabbage and Carrot Saute (Low Carb) Recipe
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    Purple Cabbage and Carrot Saute (Low Carb)

    Purple Cabbage and Carrot Saute (Low Carb). Photo by Crafty Lady 13

    1/3 Photos of Purple Cabbage and Carrot Saute (Low Carb)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SEvans's Note:

    This vegetable dish not only LOOKS great but tastes amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet - heat your butter and olive oil together over medium high heat.
    2. 2
      add onions and saute for approximately 3 mnutes.
    3. 3
      Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
    4. 4
      3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
    5. 5
      Serve.

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    Ratings & Reviews:

    • on September 22, 2010

      45

      Very quick and easy side dish. I didn't have any lemons so I added a small squeeze of lime...lemon probably would taste better, but the lime juice gave it a nice tanginess. The cheese made the dish slighly creamy which was nice. This might be nice with a little red pepper flake too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      45

      If you like sauteed cabbage, you will enjoy this dish. I liked the slight tanginess of the lemon juice and the parmesan cheese was a nice addition. Made for My-3-Chefs Nov, 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Purple Cabbage and Carrot Saute (Low Carb)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 7
    59%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 108.9 mg
    4%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.2 g
    52%
    Protein 3.2 g
    6%

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