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    You are in: Home / Recipes / Purple Basil Parmesan Biscuits Recipe
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    Purple Basil Parmesan Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    Cooking Light, JULY 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
    3. 3
      Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk.
    4. 4
      Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits.
    5. 5
      Place biscuits on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes. Remove from oven, and cool.

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    Ratings & Reviews:

    • on July 25, 2013

      35

      I just made these. I actually only had about 1/4 cup basil and I thought it was a good amount. I think I probably would not have liked them very much if I had used the full amount of basil, as the flavor would have been very strong. I also felt that these were very salty. I'm just not sure I can cut back on the salt and still have them come out right... I don't have enough baking expertise to know how adjustments to ingredient quantities affect a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Purple Basil Parmesan Biscuits

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 48
    33%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 30.4 mg
    10%
    Sodium 412.0 mg
    17%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 4.5 g
    9%

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