3 Reviews

I used red cabbage and green onions and found the mixture very attractive. I normally would prefer this type of dressing a bit sweeter and a bit thinner but that is easily remedied. Thanks, Christine.

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sugarpea November 28, 2003

This was easy and delicious which means that making it for a weeknight dinner worked and making it today, for the Big Game tomorrow, will also work! I liked the tang of the onion with the bit of sweetness from the Fuji apple.

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mbd2444 February 06, 2016

I have made this recipe many times. It is a very pretty and delicious Cole slaw. I doubled this recipe, except I used 3 apples instead of 2 since they were on the small side. Also,instead of shredding the cabbage, I chopped it in the food processor for a different texture. This particular Cole slaw goes excellent with BBQ pork, or any pork dish. Thanks for posting this recipe! :)

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Olive* February 02, 2013
Purple Apple Cole Slaw