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    You are in: Home / Recipes / Purple Apple Cole Slaw Recipe
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    Purple Apple Cole Slaw

    Purple Apple Cole Slaw. Photo by Olive*

    1/1 Photo of Purple Apple Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Christine Heinsohn's Note:

    I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Veggies

    • 1/4 head red cabbage, finely shredded
    • 1/4 cup finely minced white onion
    • 1 fuji apple, peeled, cored, and finely diced

    Dressing

    Directions:

    1. 1
      In a large serving bowl toss together the cabbage, onion and apples.
    2. 2
      In a small bowl, whisk together the dressing.
    3. 3
      Pour over the veggie mixture, and stir to coat.
    4. 4
      Serve chilled on a leaf of green cabbage as garnish.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on November 28, 2003

      55

      I used red cabbage and green onions and found the mixture very attractive. I normally would prefer this type of dressing a bit sweeter and a bit thinner but that is easily remedied. Thanks, Christine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2013

      55

      I have made this recipe many times. It is a very pretty and delicious Cole slaw. I doubled this recipe, except I used 3 apples instead of 2 since they were on the small side. Also,instead of shredding the cabbage, I chopped it in the food processor for a different texture. This particular Cole slaw goes excellent with BBQ pork, or any pork dish. Thanks for posting this recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Purple Apple Cole Slaw

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 60
    54%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.4 mg
    1%
    Sodium 247.5 mg
    10%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    27%
    Protein 0.9 g
    1%

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