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    You are in: Home / Recipes / Purim Hamantaschen Recipe
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    Purim Hamantaschen

    Purim Hamantaschen. Photo by Elana's Pantry

    1/1 Photo of Purim Hamantaschen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Elana's Pantry's Note:

    http://www.elanaspantry.com/desserts/hamantaschen/ Traditionally, Hamantaschen are stuffed with prune paste or poppy seed paste. While I liked the tradition, these tastes were a little strange to me growing up. Now, these gluten-free Hamantashcen are filled with a more familiar, yet slightly exotic filling. I hope you like them as much as we do!

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    Ingredients:

    Serves: 6-8

    Yield:

    Hamanta ...

    Units: US | Metric

    Filling

    Dough

    • 3 cups blanched blanched almond flour
    • 1/2 teaspoon celtic sea salt
    • 1/2 cup grapeseed oil
    • 1 egg
    • 2 tablespoons agave nectar
    • 1 tablespoon vanilla extract

    Directions:

    1. 1
      Filling Instructions:.
    2. 2
      In blender, on high speed, puree currants in 1 ½ cups water until smooth.
    3. 3
      In a medium saucepan, combine currant mixture, apples, vanilla bean, lemon rind and dried apricots.
    4. 4
      Cook over medium heat, stirring occasionally, until apples are soft, about 45 minutes.
    5. 5
      Dough Instructions:.
    6. 6
      In a large bowl, combine almond flour and salt.
    7. 7
      In a smaller bowl, mix together oil, egg, agave, and vanilla.
    8. 8
      Mix wet ingredients into dry.
    9. 9
      Roll dough into 1 inch balls; place them on a parchment lined baking sheet, then press flat into small circles.
    10. 10
      Scoop one teaspoon of filling into each circle of dough.
    11. 11
      Fold the dough in from three sides and pinch the corners to form a triangle shaped cookie.
    12. 12
      Bake at 350° for 10-12 minutes until dough is golden brown.
    13. 13
      Serve.

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    Nutritional Facts for Purim Hamantaschen

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 173
    53%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.0 g
    10%
    Cholesterol 35.2 mg
    11%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 32.8 g
    131%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vanilla beans

    lemon rind

    almond flour

    agave nectar

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